Summer Dinner Party

Columbia Gorge Antipasto plate

Salmon w/ huckleberry glaze

Fresh greens and herbs salad

Grilled summer squash

Peach rustic tart w/ lavender honey whipped cream 


Winter Dinner Party

White bean rosemary soup

Kale salad with dried apricots and manchego

Roasted winter squash & lamb sausages

Crusty bread w/ herb butter

Bananas flambé 


Tango Party: Appetizers & Drinks

Grilled flank steak w/ chimmichurri sauce


Skewered watermelon, jicama, and lime

Pisco sour

Cucumber mint spritzer


Romantic Dinner

Prosciutto wrapped melon

Fig, chili, and butter roasted whole chicken

Black forbidden rice cooked in coconut milk

Butter lettuce dressed with creamy lemon saffron dressing

Orgasmic chocolates 


Romantic Dinner

Prosecco w/ rose elixir and floated rose petal

Oysters on the half shell w/ rhubarb balsamic ice

Olive oil braised Oregon albacore

Fresh linguine tossed w/ cherry tomatoes, basil, lemon zest and buttered bread crumbs

Angel food cake w/ a bowl of whipped cream and a pile of strawberries 


Lunch for a Workshop

Carrot tahini soup

gluten free corn muffins and honey butter

Pea vine and butter lettuce salad with strawberries, chevre, and black pepper balsamic

Veggie plate with rosemary white bean dip and chunks of farmers cheese

Norwegian rhubarb cake 


Riverside Picnic

Roasted almonds w/ paprika and sea salt

Fresh cherries

Lavosh wraps with smoked trout, cream fresh, mustard greens and tomato

Red potato salad w/ blue cheese

Individual apple tarts


* I am always happy to pair local local beer and wines  and can accommodate your diet needs. Please contact me about any service, and I can customize it for your budget and location.