Summer Dinner Party
Columbia Gorge Antipasto plate
Salmon w/ huckleberry glaze
Fresh greens and herbs salad
Grilled summer squash
Peach rustic tart w/ lavender honey whipped cream
Winter Dinner Party
White bean rosemary soup
Kale salad with dried apricots and manchego
Roasted winter squash & lamb sausages
Crusty bread w/ herb butter
Bananas flambé
Tango Party: Appetizers & Drinks
Grilled flank steak w/ chimmichurri sauce
Empanadas
Skewered watermelon, jicama, and lime
Pisco sour
Cucumber mint spritzer
Romantic Dinner
Prosciutto wrapped melon
Fig, chili, and butter roasted whole chicken
Black forbidden rice cooked in coconut milk
Butter lettuce dressed with creamy lemon saffron dressing
Orgasmic chocolates
Romantic Dinner
Prosecco w/ rose elixir and floated rose petal
Oysters on the half shell w/ rhubarb balsamic ice
Olive oil braised Oregon albacore
Fresh linguine tossed w/ cherry tomatoes, basil, lemon zest and buttered bread crumbs
Angel food cake w/ a bowl of whipped cream and a pile of strawberries
Lunch for a Workshop
Carrot tahini soup
gluten free corn muffins and honey butter
Pea vine and butter lettuce salad with strawberries, chevre, and black pepper balsamic
Veggie plate with rosemary white bean dip and chunks of farmers cheese
Norwegian rhubarb cake
Riverside Picnic
Roasted almonds w/ paprika and sea salt
Fresh cherries
Lavosh wraps with smoked trout, cream fresh, mustard greens and tomato
Red potato salad w/ blue cheese
Individual apple tarts
* I am always happy to pair local local beer and wines and can accommodate your diet needs. Please contact me about any service, and I can customize it for your budget and location.