Chef Sara Mains
I have always been creating with food since I was a kid. My inspiration comes from what is growing in the garden, the forest, what is fresh at the farmers market, the fish that just came in off the boat, colors, flavors, moods and seasons. Food that both nurtures and is beautiful is very important to me. Meals that feed all the senses. I have created a wonderful variety of food experiences. .... meals made ahead and stocked in the freezer for a busy family, catered weddings with local foods, hosted secret supper clubs, prepared food for workshops and classes, as well as worked in many differnt restaurants. My back ground is in gardening, plants, art, dance as a healing art, and culinary arts.